Bavarian State Office for Health and Food Safety in Erlangen

The design is shaped by the spatial proximity of a pine forest. The laboratory and administration buildings are divided into a total of four new freestanding buildings that supplement an existing building and come together around a verdant center as open, transparent pavilions. The departmental management, a library, the central sample collection point, training areas and the cafeteria are housed in a round building oriented toward the street.

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The three laboratory buildings are laid out with square plans and have open atriums designed as rigorously geometric, finely detailed ornamental courtyards. On the ground floor, a connecting corridor – which, similar to the courtyards, represents a synthesis of indoor and outdoor space – links together the individual buildings.

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Competition
07 1997 / 1st prize
 
Start of planning
11 1997

Completion
03 2003

Client
Bayerisches Staatsministerium für Gesundheit, Ernährung und Verbraucherschutz, vertreten durch das Staatliche Hochbauamt Nürnberg I

Location
Eggenreuther Weg 43, 91058 Erlangen

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Building costs
appr. 59,5 Mio. Euros

Service phases
1-9

Planning team
Joe Deutinger, Izabella Hajkowska, Carsten Koglin, Jonas Lechler, Axel Mannhorst, Ingmar Menzer, Andreas Moll, Maja Zeppernik, Andreas Zürcher

Structure planning
Arbeitsgemeinschaft Ingenieurbüro Mayr & Ludescher, Stuttgart
Goetz & Neun, Ingenieurbüro für Baustatik, Nürnberg

Heating, Ventilation
abi Betz-Flöhl-Wolfstädter, Würzburg

Electrical and lighting design
Dees, Falk & Partner, Nürnberg

Building physics
Wolfgang Sorge, Ingenieurbüro für Bauphysik GmbH, Nürnberg

Laboratory and institute planning
Dr. Heinekamp Labor- und Institutsplanung, Karlsfeld

Landscape design
Werkgemeinschaft Freiraum, Nürnberg

Photos
© Roland Halbe

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